Steak

The Meat Industry, a Major Climate Change Contributor, Faces Serious Challenges The coronavirus is closing meatpacking plants, adding to financial strains from the China trade war and the rise of “fake” meat alternatives. The coronavirus outbreak is having a significant impact on the US meat industry. The farmers and ranchers who produce the hamburgers, pork chops, T-bone steaks, and chicken fingers that feed the nation are currently dealing with a number of crises at once: Large processing facilities are closing as employees get sick, many producers are already under pressure from the trade conf …

As buyers of various products, we always place a high value on the products’ quality, especially when it comes to the food we consume. Quality is a relative concept because it can be defined differently by different people and has many different meanings. Although “quality” is described in ISO 9000: 2000 as “the totality of features and characteristics of a product or service that bear on its ability to satisfy stated or implied needs,” this definition is not entirely accurate. For the vast majority of people, especially in the developed world, meat is one of the m …